Christmas Day

Christmas Bellini & Canapés

Eridge duck egg
sautéed foie gras, local wild mushrooms, black truffle
or
Pan seared Shetland scallops, green apple, celeriac, crispy black pudding

Greensand Ridge London Dry Gin & Tonic sorbet

Traditional roast ballotine of Norfolk bronze turkey garnished with all the trimmings
or
Rib of Sussex beef bone marrow, mini Yorkshire, port wine jus served with winter vegetables & duck fat roasted potatoes

Chefs assiette of chocolate & orange
dark chocolate fondant, chocolate orange mousse, iced orange parfait

Selection of fine local cheese & white port
traditional accompaniments

Coffee
homemade fudge, chocolate truffles and mini Christmas pudding

Vegetarian option available on request

£135 per person
10% service charge will be added to the final bill