Opening hours…

We are pleased to say that our doors will be open from Wednesday 1st December until Sunday 26th December.

Monday to Friday
12-10pm
Food 12-3 & 6-9pm

Saturday
12-10pm
Food 12-8pm

Sunday
12-6pm
Food 12-4pm

Christmas Eve
12-8:30pm
Food 12-7pm

Christmas Day
11:30-5pm
Food 12:45pm
Takeaways also available

Boxing Day
12-5pm
(Last orders called at 4pm)
Food 12-3:30pm

Christmas Day
Fully booked
Takeaway menu available

Dine in Christmas Day

Bubbles on arrival

Canapés


Mains

Fillet of beef wellington
Vegetable wellington
Traditional Norfolk bronze roast turkey

All served with roast potatoes, gratin potato, cauliflower cheese, red cabbage, carrot & swede, brussel sprouts, parsnips & stuffing

Dessert

Christmas pudding & brandy sauce
Traditional bûche de Noël

Mini lemon tart



£55 per person
£25 for children


We will ask for a pre order by Saturday 18th December
A 10% service charge will be added to your final bill
50% deposit will be required upon booking

Christmas Day takeaway

Mains

Fillet of beef wellington
Vegetable wellington
Traditional roast Norfolk bronze turkey

All served with roast potatoes, gratin potato, cauliflower cheese, red cabbage, carrot & swede, brussel sprouts, parsnips & stuffing

Dessert

Christmas pudding & brandy sauce
Traditional bûche de noël

Mini lemon tart


£40 a head

December Festive Menu

3 courses £30.00
Book a table in November for 6 or more and we will give you a bottle of Prosecco on the house.

Starters
Butternut & pumpkin soup, roasted almonds, parsley & Sussex sourdough bread

Venison carpaccio, celeriac, apple & red onion slaw

Baked herb-crusted cod, curried mussel cream & cavolo nero

Whipped goat’s cheese, beetroot tart & candied walnuts

Mains

Huntsman Christmas turkey & chestnut pie, caramelised sprouts with pancetta, carrot & swede mash, garlic roast potatoes & turkey gravy

Smoked haddock, king prawn & crab gratin, crushed browned new potatoes with lemon butter, water cress & green beans

Vegetarian wellington, caramelised sprouts, chantenay carrots, garlic roast potatoes & gravy

Fillet of Sussex beef, kale, truffle & celeriac purée, wild mushrooms, thyme pressed potato & port wine jus (£3 supplement per person)

Locally shot pan fried pheasant breast wrapped in bacon, crispy croquette, creamed Savoy cabbage, shallots & chestnuts

Dessert

Christmas pudding & brandy sauce

After eight chocolate marquise

Panettone bread & butter pudding, white chocolate & whisky custard

Huntsman’s banoffee pie

Cheese & port available on request (additional charge)

A 10% service charge will be added to your final bill