Two courses £31.95
Three courses £35.95

Lightly curried parsnip soup,
Sussex kitchen breads, harrisa butter
Warm smoked salmon confit,
crab bon bons, watercress sauce
Pressed ham hock terrine,
pickled vegetables, spicy tomato chutney, crisp toasts
***
Pancetta wrapped Norfolk Bronze turkey,
chestnut, thyme & sausage meat stuffing, Morghew Estate roast potatoes,
pigs in blankets, seasonal winter vegetables
Local venison, root vegetables & red wine bourguignon,
horseradish & parsley dumplings, butter roasted chestnuts & sprouts
Chestnut, pumpkin & sunflower seed en croûte,
Morghew Estate roast potatoes, seasonal winter vegetables
Grilled fillet of wild seabass,
mussel, clam, spinach & potato chowder, charred baby leek
***
Traditional Christmas pudding,
brandy sauce & spiced rum butter
Milk chocolate terrine,
orange sorbet, dark chocolate sauce & candied orange zest
Mango & passion fruit delice,
mango sorbet & brandy snap

A selection of cheeses, crackers, chutney & port available on request
A 10% service charge will be added to your final bill