Sunday’s Sample Menu

Nibbles
Marinated olives £4.00
Sussex kitchen bread, houmous, extra virgin rapeseed oil & balsamic vinegar £5.50
Honey & mustard chipolatas £6.95
Padron peppers £6.00
Halloumi fries, spring onion, red chilli & sriracha mayonaise £6.50

Starters
Garlic & rosemary camembert £8.95
Hot smoked salmon on toasted sourdough, avocado, chilli & sour cream £8.95
Whitebait & tartare sauce £6.95
Crispy salt & pepper squid, saffron aioli £7.95
Heritage tomato, basil & mozzarella salad & balsamic reduction £8.95
Courgette & rosemary soup & Sussex kitchen bread £6.95

Roasts
Roast sirloin of beef £19.50
18 hour slow cooked pork belly £17.95
Free range roast chicken £16.50
Huntsman mixed roast – Beef, Pork & Chicken £23.95
Nut roast (excluding Yorkshire pudding) £13.95
Accompanied by roast potatoes, seasonal spring greens, crushed carrot & sweet potato, braised red cabbage, Yorkshire pudding & homemade gravy Add cheesy leek gratin £4

Mains
Classic chicken caesar salad £15.95
Scampi, fries, garden peas & tartare sauce £15.50
Grilled whole lemon sole, buttered new potatoes, greens, chive & lemon butter £20.95
Broccoli & blue cheese quiche, chips, coleslaw, dressed salad £15.95
Heritage tomato & goats cheese puff pastry tart, spinach & pesto £15.95

Sides £4
Chips / fries £4
Traditional parmesan caesar salad £6
Buttered new potatoes £5
Dressed mixed salad £4

Desserts £7.50
Warm butter waffle, honeycomb ice cream & toffee sauce
Traditional strawberry Eton mess
Triple chocolate brownie & ice cream
Seasonal fruit tartelette, strawberry coulis & clotted cream £8.50
Huntsmans cheese board £10.00