Sunday’s Sample Menu

Nibbles
Marinated olives £4.00
Sussex kitchen bread, houmous, extra virgin rapeseed oil & balsamic vinegar £5.50
Honey & mustard chipolatas £6.95
Padron peppers £6.00

Starters
Garlic & rosemary camembert £8.95
Heritage tomato, feta & caper salad, balsamic reduction £8.95
Crispy salt and pepper squid, sriracha mayo £7.95
Marinated chicken kebabs, flatbread, hummous & tzatziki £8.95

Roasts
Roast sirloin of beef £19.50
18 hour slow cooked pork belly £17.95
Free range roast chicken £16.50
Huntsman mixed roast – Beef, Pork & Chicken £23.95
Nut roast (excluding Yorkshire pudding) £13.95
Accompanied by roast potatoes, seasonal spring greens, crushed carrot & sweet potato, braised red cabbage, Yorkshire pudding & homemade gravy Add cheesy leek gratin £4

Mains
Classic chicken caesar salad £15.95
Scampi, fries, garden peas & tartare sauce £15.50
Cheese and onion quiche, chips, coleslaw, dressed salad £15.95
Smoked haddock, tomato, spinach & parmesan gratin, fries £19.95
Dressed cromer crab, potato salad, warm flatbread and saffron aioli £21.95
Goats cheese & heritage tomato tart, basil pesto, balsamic reduction £15.95

Sides
Chips / fries £4
Traditional parmesan caesar salad £6
Dressed mixed salad £4

Desserts
Traditional Eton mess £7.50
Warm butter waffle, honeycomb ice cream & toffee sauce £7.50
Triple chocolate brownie & ice cream £7.50
Seasonal fruit tart, strawberry coulis & clotted cream £8.50
Huntsmans cheese board £10.00