Sunday’s Sample Menu
Nibbles
Marinated olives £4.00
Sussex kitchen bread, houmous, extra virgin rapeseed oil & balsamic vinegar £5.50
Honey & mustard chipolatas £6.95
Padron peppers £6.00
Whitebait & tartare sauce £6.95
Starters
Garlic & rosemary camembert £8.50
Smoked mackerel & horseradish pâté & ciabatta toast £8.95
Crispy salt & pepper squid, saffron aioli £7.95
Smoked salmon, potato salad & caper berries £8.95
Roasts
Roast sirloin of beef £19.50
18hr slow cooked pork belly £17.95
Free range roast chicken £16.50
Huntsman mixed roast – Beef, Pork & Chicken £23.95
Nut roast (excluding cauliflower cheese & Yorkshire pudding) £13.95
Accompanied by roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & homemade gravy
Mains
Scampi, chips, peas & tartare sauce £14.95
Field mushroom, spinach, parmesan & truffle oil risotto £15.95
Chicken, bacon & mushroom pie, chunky chips, vegetables & gravy £16.95
Sides £4
Chips / fries
New potatoes
Mixed seasonal vegetables
Desserts £7.50
Sticky toffee pudding & ice cream
Triple chocolate brownie & ice cream
Huntsman crumble & custard
Huntsmans cheese board £9.00