Sunday’s Sample Menu

Nibbles
Marinated olives £4.00
Sussex kitchen bread, houmous, extra virgin rapeseed oil & balsamic vinegar £5.50
Honey & mustard chipolatas £6.95
Padron peppers £6.00
Whitebait & tartare sauce £6.95

Starters
Butternut squash & miso soup, Sussex kitchen bread £6.95
Garlic & rosemary camembert £8.50
Crispy salt & pepper squid, saffron aioli £7.95
Huntsman sausage roll £6.95
Smoked salmon, potato salad & caper berries £8.95

Roasts
Roast sirloin of beef £19.50
18hr slow cooked pork belly £17.95
Free range roast chicken £16.50
Huntsman mixed roast – Beef, Pork & Chicken £23.95
Nut roast (excluding cauliflower cheese & Yorkshire pudding) £13.95

Accompanied by roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & homemade gravy

Mains
Scampi, chips, peas & tartare sauce £14.95
Field mushroom, spinach, parmesan & truffle oil risotto £15.95
Grilled fillet of cod, crushed new potatoes, green bean & saffron sauce £17.95

Sides £4
Chips / fries
New potatoes
Mixed seasonal vegetables

Desserts £7.50
Sticky toffee pudding & ice cream
Triple chocolate brownie & ice cream
Huntsman crumble & custard
Huntsmans cheese board £9.00