Sunday’s Sample Menu

Nibbles
Sussex kitchen bread, olives, hummous & oils £6.50
Padron peppers £4.50

Starters
Winter vegetable & rosemary soup, Sussex Kitchen bread £5.95
Garlic & rosemary camembert £7.95
Grilled fresh fig, goats cheese & prosciutto £6.95
Whitebait & tartate sauce £5.95
Scottish smoked salmon, smashed avocado & sour dough toast £7.95
Tempure king prawns, sweet chilli sauce £6.95

Roasts
12hr slow roasted pork belly £14.95
Free range roast chicken £13.95
Roast sirloin of local Sussex beef £16.95
Mixed roast (beef, pork, chicken) £18.95
Vegan mixed nut roast £12.95 (excluding Yorkshire pudding & cauliflower cheese)
Meatless roast £10.95

Accompanied by roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & homemade gravy

Baked sea trout, chorizo, garden pea & spinach risotto £16.95
Field mushroom & stilton risotto £12.95
Beef, dumpling & winter vegetable stew £13.95

Desserts £6.50
Sticky toffee pudding & ice cream
Triple chocolate brownie & ice cream
Apple, pear, blackberry crumble & custard
Panetone bread & butter, white chocloate & whisky custard
Huntsman cheese board £8.50

Children’s menu
Mini roast (chicken, beef or pork) £8.95
Fishfinger & chips £6.95
Sausage & chips £6.95