Sunday’s Sample Menu

Nibbles
Marinated olives, sunblushed tomatoes & artichoke £4
Sussex kitchen bread, olives, hummous & oils £7.50
Padron peppers £5
Honey & sesame chipolatas £5.95
Charcuterie board – selection of cured meats, hummous, olives, bread & caper berries £13.95
Salt & pepper squid, saffron aloli & sweet chilli dip £5.95

Starters
Buffalo mozzerella, heritage tomatoes & balsamic dressing €8.95
Garlic & rosemary camembert £7.95
Smoked mackerel pâté, toasted seeded sourdough & pickled €7.95
Asparagus, cherry tomato, balsamic reduction & toasted pinenut salad £6.95
Whitebait & tartare sauce £6.95

Roasts
Roast loin of pork £15.95
Free range roast chicken £14.95
Roast 28 day aged Sussex beef £17.95
Mixed roast (beef, pork, chicken) £19.95
Pumpkin seed nut roast £12.95 (excluding Yorkshire pudding & cauliflower cheese)
Meatless roast £10.95

Accompanied by roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding &
homemade gravy

Grilled cod, bacon mash, Birchden asparagus, white wine sauce £14.95
Mushroom, truffle oil & parmesan risotto £13.95
Scampi, fries, peas & tartare sauce €12.95
Pan fried tuna steak, samphire, new potatoes & caper lemon butter £15.95

Puddings
Mixed berry eton mess
Sticky toffee pudding & icecream
Triple chocolate brownie & ice cream
Vanilla panna cotta, pineapple, passionfruit & mango salsa
Huntsman cheese board £8.50

Children’s menu £6.95
Fishfinger & chips / sausage & chips
Mini roast (chicken, beef or pork) £9.95