Sunday’s Sample Menu

Nibbles
Marinated olives £4.00
Honey & mustard chipolatas £6.95
Sussex kitchen bread, houmous, extra virgin rapeseed oil & balsamic vinegar £6.50
Padron peppers £6.00


Starters
Huntsman soup of the day with sussex kitchen bread £6.95
Garlic & rosemary camembert £8.95
Salt & pepper squid, sriracha mayonnaise £7.95
Scottish smoked salmon, spring onion & new potato salad, caper berries & cornichon £8.95
Traditional prawn cocktail, Sussex kitchen bread & butter £8.95
Heritage tomato salad, mozzarella, basil, red onion & aged balsamic vinegar £8.95


Roasts
Roast sirloin of beef £19.50
12hr slow roasted pork belly £17.95
Free range roast chicken £16.95
Huntsman mixed roast – Beef, Pork & Chicken £23.95
Vegan roast (excluding Yorkshire pudding) £13.95


Accompanied by roast potatoes, seasonal mixed greens, carrots, parsnip, Yorkshire pudding & homemade gravy


Add cauliflower cheese £5


Sunday Special’s
Scampi, fries, garden peas & tartare sauce £15.50
Goats cheese & red onion tart, baby leaf spinach, cherry tomatoes, basil pesto £15.95
Mushroom, baby leaf spinach, paremsan & truffle risotto £15.95
Grilled Cornish hake, new potatoes, mixed greens, lemon & caper butter £19.95


Sides
Chips / Fries £4
Dressed mixed salad £4
Buttered mixed greens £4


Desserts
Belguim waffle, toffee sauce, fudge pieces & honeycomb ice cream £7.50
Triple chocolate brownie & vanilla ice cream £7.50
Huntsman crumble & custard £7.50
Traditional strawberry Eton mess £7.50
Huntsmans cheese board £10.00