Sunday’s Sample Menu

Nibbles
Marinated olives £3
Sussex kitchen bread, olives, hummous & aioli £7.50
Padron peppers £5
Honey & sesame chipolatas £5.95
Halloumi fries & salsa £4.95
Charcuterie board – selection of cured meats, hummous, olives, bread & caper berries £13.95
BBQ chicken wings & coleslaw £5.95

Starters
Birchden asparagus with parma ham, cherry tomatoes & parmesan £8.95
Garlic & rosemary camembert £7.95
Home cured & smoked venison, beetroot & celeriac, apple & wholegrain mustard slaw £8.95
Garlic & chilli king prawns & toasted sour dough £7.95
Grilled fresh fig, goats cheese & prosciutto £6.95
Whitebait & tartare sauce £6.95

Roasts
12hr slow roasted pork belly £15.95
Free range roast chicken £14.95
Roast 28 day aged Sussex beef £17.95
Mixed roast (beef, pork, chicken) £19.95
Vegetarian butternut squash wellington £13.95 (excluding Yorkshire pudding & cauliflower cheese)
Meatless roast £10.95
Accompanied by roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding &
homemade gravy

Asparagus, pea and fresh mint risotto £13.95
Scampi, fries, peas & tartare sauce £12.95
Grilled fillet of cod, samphire, new potatoes & spicy tomato compote £15.95

Desserts £7.00
Sticky toffee pudding & ice cream
Strawberry eton mess
Triple chocolate brownie & ice cream
Apple & mixed berry crumble & custard
Huntsman cheese board £8.50