Everyday Sample Menu


Nibbles
Sussex kitchen bread, olives, hummous & oils £6.50
Padron peppers £4.50
‘Franks’ hot wings & coleslaw £4.50

Starters
Haggis, neeps & tatties with whiskey sauce £5.95
Tomatoe, roasted red pepper & a hint of chilli soup, Sussex Kitchen spelt sourdough bread £5.95
Garlic & rosemary camembert £7.95
Grilled fresh fig, goats cheese & prosciutto £6.95
Whitebait & tartate sauce £5.95
Scottish smoked salmon, smashed avocado & sour dough toast £7.95

Mains
Pan fired Sussex calves liver & bacon, mash potato, seasonal vegetable £14.95
Huntman fish pie, parmesan mash & greens £15.95
8oz Sussex sirloin steak, chips, cherry tomatoes, field mushroom & watercress £21.95
Cumberland sausages, mash potato & seasonal vegetables £12.95
Roasted Eridge venison loin, locally shot pheasant breast wrapped in bacon, fondant potato, celeriac purée & wild mushroom sauce £17.95
Scampi, fries, peas & tartare sauce £11.95
Eridge venision, bacon & cheese burger, coleslaw & fries £14.95
Huntsman fish & chips, garden peas, chunky chips, tartare sauce £13.95
Field mushroom & stilton risotto £12.95
Free range breast of chicken, leeks, sautéed potatoes & smoked bacon cream sauce £14.95

Sides £4
Fries / chips
Slaw
Seasonal greens

Children’s menu £6.95
Scampi & chips
Fishfinger & chips
Sausage & chips

Desserts £6.50
Sticky toffee pudding & ice cream
Triple chocolate brownie & ice cream
Apple & blackberry crumble & custard
Huntsman cheese board £8.50