Christmas Menu 2025

Two courses £30 Three Courses £37

Starters

Classic French onion soup, Gruyère rarebit
Venison carpaccio, honey baked fig, pickled walnuts, heritage beetroot
Cornish crab, watercress & parmesan risotto, pan seared scallop
Wild mushrooms on toast, thyme baked filled mushroom, sautéed garlic wild mushrooms & truffle

Mains

Pancetta wrapped Norfolk Bronze turkey, chestnut, thyme & sausage meat stuffing, Morghew Estate roast potatoes, pigs in blankets, seasonal winter vegetables
Grilled fillet of Sussex plaice, mussel & prawn velouté, charred spring onion
Roast breast of Gressingham duck, dauphinoise, fine green beans & blackberry jus
Baked Crottin goat’s cheese & butternut squash pithivier, spinach & roscoff onion, thyme butter sauce

Desserts

Christmas pudding, vanilla bean custard, brandy butter

Dark chocolate & hazelnut delice, raspberry Chambord compôte
Spiced apple crumble tart, clotted cream
Mature cheddar & Shropshire Blue cheese, chutney & Jacob’s crackers

15% off parties of 8 or over throughout November Monday-Thursday