Everyday Sample Menu

Snacks
Marinated olives 4 Feta stuffed spicy peppers 5 Padron peppers 6
Sussex Kitchen focaccia of the day 5.5




Starters
Garlic & rosemary camembert, red onion chutney 9
Salt & pepper squid, sriracha mayonnaise 8
Classic ploughmans, pork pie, mature cheddar, stilton, pickles 16
Garlic & chilli butter king prawns, chargrilled foccacia 10
Heritage tomato, buffalo mozzarella salad, basil, balsamic vinegar S 9 M 16
Smoked mackerel & horseradish pâté, crisp toast 8




Mains
Chargrilled 8oz aged ribeye steak, caesar salad, fries 27 add peppercorn/mushroom sauce 3
Halloumi burger, chilli chutney, coleslaw, fries 16
Beer battered fish & chips, mushy peas, chunky chips, tartare sauce 18
Goats cheese & red onion tart, spinach, grilled cherry tomatoes, basil pesto 16
Huntsman cheese burger, coleslaw, fries 17 add BBQ pulled pork 3
Chargrilled cajun chicken caesar salad 16




Seasonal
Line caught cod, samphire, creamed pancetta new potatoes 23
Chestnut mushroom tagliatelle, porcini sauce, parmesan, truffle oil 19
BBQ ribs, sweet chilli wings, corn on the cob, fries, spicy coleslaw 20
Catch of the day, fries, green leaf salad, hollandaise sauce Market Price


Sides
Fries 4 Chips 4 Minted new potatoes 4 Mixed salad 4 Buttered greens 4




Desserts
Belgian waffle, toffee sauce, fudge, honeycomb ice cream 8
Triple chocolate brownie, vanilla ice cream 8
Crème brûlée, mango sorbet, summer raspberries & strawberries 8
Traditional strawberry Eton mess 8
Huntsman’s cheeseboard 10