Everyday Sample Menu

Snacks
Marinated olives 4 Padron Peppers 6
Sussex Kitchen bread & houmous 6.5 Honey & mustard chipolatas 6




Starters
Garlic & rosemary camembert, red onion chutney 9
Salt & pepper squid, sweet chilli mayonnaise 8
Stilton & ale rarebit, seeded sourdough, spiced apple chutney 8
Hot smoked salmon, spring onion potato salad 9
Huntsman soup of the day, Sussex Kitchen bread 7
Pressed ham hock, pickles & toasted seeded sourdough 8




Mains
Chargrilled 8oz aged ribeye steak, grilled field mushroom, cherry tomatoes, chunky chips 27
Halloumi burger, chilli chutney, coleslaw, fries 16
Huntsman cheese burger, coleslaw, fries 17
Beer battered fish & chips, mushy peas, chunky chips, tartare sauce 18
Cumberland sausages, mashed potato, seasonal vegetables, caramelized red onion gravy 17
Salmon & smoked slamon fishcakes, green bean and beetroot salad, fries, hollandaise sauce 19




Seasonal
Day boat fish, chive crushed new potatoes, spinach, saffron butter sauce Market Price
12 hr slow roasted pork belly, braised red cabbage, parmentier potatoes, peppercorn suace 20
Field mushroom risotto, baby leaf spinach, vegetarian parmesan, truffle oil 17
Grilled fillet of hake, new potatoes, mixed greens, lemon & caper butter 21


Sides
Fries 4 Chips 4 Buttered new potatoes 4 Mixed salad 4 Buttered greens 4




Desserts
Belgian waffle, toffee sauce, fudge, honeycomb ice cream 8
Triple chocolate brownie, vanilla ice cream 8
Crème brûlée, mango sorbet, red berry compote 8
Huntsman crumble & custard 8
Huntsman’s cheeseboard 10