Sunday’s Sample Menu

Snacks
Marinated olives  4  Padron peppers  6
Sussex Kitchen bread, oil & balsamic vinegar  6.5 

Honey & mustard chipolatas  6

Starters
Garlic & rosemary camembert, red onion chutney  9
Salt & pepper squid, sriracha mayonnaise  8
Mature cheddar & ale rarebit, seeded sourdough, spiced apple chutney  8
Hot smoked salmon, spring onion potato salad  9
Leak & potato soup, Sussex Kitchen bread  7
Pressed ham hock, pickles & toasted seeded sourdough  8

Roasts
Roasted rump of Sussex lamb  22
Roast sirloin of beef  21
12hr slow roasted pork belly  19
Free range roast chicken  19
Huntsman mixed roast – Beef, Pork & Chicken  24
Vegan roast (excluding Yorkshire pudding)  15

Accompanied by roast potatoes, roasted winter vegetables, broccoli & braised red cabbage, Yorkshire pudding & homemade gravy

Cauliflower cheese  5


Sunday Special’s
Salmon & smoked salmon fishcakes, green bean & beetroot salad, fries, hollandaise sauce  19
Field mushroom risotto, baby leaf spinach, vegetarian parmesan, truffle oil  17
Wholetail scampi, fries, tartare sauce, garden peas  17
Grilled fillet of hake, new potatoes, mixed greens, lemon & caper butter  21


Sides
Fries  4  Chips  4  Buttered new potatoes  4  Mixed salad  4  Buttered greens  4


Desserts
Belgian waffle, toffee sauce, fudge, honeycomb ice cream  8
Triple chocolate brownie, vanilla ice cream  8
Crème brûlée, mango sorbet, red berry compote  8
Apple, pear, cinnamon & sultana crumble & custard  8
Huntsman’s cheeseboard  10