Sunday’s Sample Menu
Snacks & Starters
Marinated olives 4
Padron peppers 6
Sussex Kitchen bread, oil & balsamic vinegar 6.5
Honey & mustard chipolatas 6
Garlic & rosemary camembert, red onion chutney 10
Heritage tomatoes, basil, boccocini, balsamic 9
Pork belly bites, hot honey, sesame seeds 8
Hot smoked salmon, horseradish & chive potato salad, caper berries 9
Roasts
Roast sirloin of beef 21
12hr slow roasted pork belly 19
Free range roast chicken 19
Huntsman mixed roast – Beef, Pork & Chicken 24
Vegan roast (excluding Yorkshire pudding) 15
Accompanied by roast potatoes, roasted winter vegetables, broccoli & braised red cabbage, Yorkshire pudding & homemade gravySunday Special’s
Chicken & bacon caesar salad, croutons, parmesan, caesar dressing 18
Cheese & onion quiche,fries, coleslaw, dressed mixed salad 17
Huntsman ploughmans, pickled onions, cornichons, chutney, mixed salad, Sussex Kitchen bread 17
Grilled Scottish salmon, chorizo crushed potatoes, spinach, saffron sauce 22
Goats cheese & roasted red pepper tart, baby leaf spinach, sunblushed tomatoes, basil pesto 17
Sides
Fries 4 Chips 4 Mixed salad 4 Buttered greens 4 Cauliflower cheese 5
Desserts
Triple chocolate brownie, vanilla ice cream 8
Traditional Eton mess 8
Waffle, toffee sauce, honeycomb ice cream 8
Warm treacle & orange tart, toffee sauce, clotted cream ice cream 8
Huntsman’s cheeseboard 10
Selection of ice cream 2 (per scoop)