Sunday’s Sample Menu

Nibbles
Marinated olives £4.00
Honey & mustard chipolatas £6.95
Sussex kitchen bread, houmous, extra virgin rapeseed oil & balsamic vinegar £6.50
Padron peppers £6.00

Starters
Garlic & rosemary camembert £8.95
Smoked mackerel & horseradish paté, toasted Sussex kitchen bread £8.95
Salt & pepper squid & lemon mayonnaise £7.95
Grilled fresh figs, citrus goats cheese, prosciutto & roquette salad £8.95
Courgette & rosemary soup with sussex kitchen bread £6.95


Roasts
Roast sirloin of beef £19.50
18 hour slow cooked pork belly £17.95
Free range roast chicken £16.95
Huntsman mixed roast – Beef, Pork & Chicken £23.95
Nut roast (excluding Yorkshire pudding) £13.95
Accompanied by roast potatoes, seasonal spring greens, crushed carrot & sweet potato, braised red cabbage, Yorkshire pudding & homemade gravy

Add cauliflower cheese £4

Mains
Grilled whole Rye Bay plaice, new potatoes, green beans, prawns, lemon and parsley butter £19.95
Scampi, fries, garden peas & tartare sauce £15.50
Field mushroom & spinach risotto, vegetarian parmesan, truffle oil £16.95
Broccoli & blue cheese quiche, chips, coleslaw, dressed salad £15.95


Sides
Chips / Fries £4
Buttered new potatoes £4
Dressed mixed salad £4
Buttered mixed greens £4

Desserts
Sticky toffee pudding & caramel custard £7.50
Triple chocolate brownie & Baileys chantilly £7.50
Huntsman crumble & custard £7.50
Huntsmans cheese board £10.00