Sunday’s Sample Menu

Snacks
Marinated olives  4  Padron peppers  6
Sussex Kitchen bread, oil & balsamic vinegar  6.5 

Honey & mustard chipolatas  6

Starters
Garlic & rosemary camembert, red onion chutney  9
Salt & pepper squid, sriracha mayonnaise  8
Mature cheddar & ale rarebit, seeded sourdough, spiced apple chutney  8
Huntsman soup of the day, Sussex Kitchen bread  7

Roasts
Roast sirloin of beef  21
12hr slow roasted pork belly  19
Free range roast chicken  19
Huntsman mixed roast – Beef, Pork & Chicken  24
Vegan roast (excluding Yorkshire pudding)  15

Accompanied by roast potatoes, roasted winter vegetables, broccoli & braised red cabbage, Yorkshire pudding & homemade gravy

Cauliflower cheese  5

Sides
Fries  4  Chips  4  Buttered new potatoes  4  Mixed salad  4  Buttered greens  4

Desserts
Belgian waffle, toffee sauce, fudge, honeycomb ice cream  8
Triple chocolate brownie, vanilla ice cream  8
Huntsman crumble & custard  8
Huntsman’s cheeseboard  10