THE HUNTSMAN FESTIVE MENU 2026
Two courses £30 · Three courses £37
Starters
Leek & potato velouté, smoked cheddar rarebit
Scottish smoked salmon, crab & cream cheese roulade, crayfish cocktail, cucumber & lemon dressing
Crispy duck confit croquette, homemade pickles, chive oil
Pan roasted halloumi, clementine & barley salad, honey beetroot, winter leaves
Mains
Pancetta wrapped Norfolk Bronze turkey, chestnut, thyme & sausage meat stuffing, roast potatoes, pigs in blankets
Natural smoked haddock, potato, mussel & pancetta gratin, buttered winter greens
Red wine braised Sussex beef, pearl onions & chantenay carrots, puff pastry, black pepper mash
Potato gnocchi, wild mushrooms, gorgonzola, truffle, crispy parsnip
Desserts
Christmas pudding, vanilla bean custard, brandy butter
Chocolate & orange rice pudding crème brûlée
Sicilian lemon cheesecake, macerated berries
Mature cheddar & Shropshire blue cheese, chutney & Jacob’s crackers
10% off parties of 6 or more throughout November, Tuesday–Thursday
A 10% service charge will be added to your final bill