Everyday Sample Menu

Snacks
Marinated olives 4 Feta stuffed spicy peppers 5
Sussex Kitchen focaccia of the day 5.5 Honey & mustard chipolatas 6




Starters
Garlic & rosemary camembert, red onion chutney 9
Salt & pepper squid, sriracha mayonnaise 8
Heritage tomato, feta & roasted red pepper salad, basil pesto S 9 M 16
Scottish smoked salmon, crab, spring onion & dill mayonnaise 9
Cheddar & ale rarebit, seeded sourdough, spiced apple chutney 8
Curried butternut squash soup, Sussex Kitchen bread 7




Mains
Chargrilled 8oz aged ribeye steak, grilled field mushroom, cherry vine tomatoes, chunky chips 27
Halloumi burger, chilli chutney, coleslaw, fries 16
Beer battered fish & chips, mushy peas, chunky chips, tartare sauce 18
Huntsman cheese burger, coleslaw, fries 17
Cumberland sausages, mashed potato, seasonal vegetables, onion rings, red wine gravy 17
Field mushroom risotto, baby leaf spinach, vegetarian parmesan, truffle oil 17


Seasonal
Catch of the day, roasted new potatoes, green beans, dill & shallot butter Market Price
Goats cheese & red onion tart, baby leaf spinach, grilled cherry vine tomato, basil pesto 17
Grilled loch dart salmon, parmesan mashed potato, tenderstem broccoli, saffron sauce 20
Pan roasted free range chicken breast, fondant potato, savoy cabbage, wild mushroom
& pancetta sauce 19


Sides
Fries 4 Chips 4 Minted new potatoes 4 Mixed salad 4 Buttered greens 4




Desserts
Belgian waffle, toffee sauce, fudge, honeycomb ice cream 8
Triple chocolate brownie, vanilla ice cream 8
Crème brûlée, mango sorbet, red berry compote 8
Apple & berry crumble & custard 8
Huntsman’s cheeseboard 10